One of the wonders of the old medicine is garlic. Our mothers and grandmothers know very well that there is no better cure than the natural.
Everyone who has experienced an ear ache knows how painful it is. Namely, an ear ache is usually caused by some bacterial infection in the ear, according to the Mayo Clinic. Nonetheless, the main cause of an ear infection is often linked to some other condition like a cold, flu, or allergy.
GARLIC FOR EARACHE
Whenever you suffer from an annoying and painful headache or earache, garlic can help relieve your misery.
Garlic is an amazing remedy in this case, due to its potent antimicrobial, antiviral, and antibacterial properties. According to Wellness Mama, you can prepare garlic-infused oil, or just stick a clove of garlic in the infected ear.
To prepare the oil mixture, you should add a clove of fresh, minced garlic mixed with some olive oil, leave it for 20 minutes, and then strain it and remove the garlic. Let the oil cool off and drop a few drops in the painful ear.
Once you start to feel a heat sensation spreading through your ear, the irritation and pain will begin to subside. Leave the cotton ball (or garlic clove) in your ear for at least 30-35 minutes or longer, and if you want you can even leave it in overnight.
Garlic is effective at treating ear infections because of its anti-bacterial and anti-viral properties; it kills the bacteria and germs in your inner ear which are causing the pain. In addition, its antiseptic properties reduce the risk of further or future infection.
Garlic is also anti-inflammatory and can work wonders at reducing the swelling and throbbing that accompanies ear aches.
Last but not least, eating garlic will give your immune system a boost because it’s packed with nutrients like Vitamins C and B6, fiber, potassium, and calcium. Instead of meds, pop some garlic that has been proven to help reduce the severity of symptoms associated with the flu and common cold.