The recipe for its preparation can be found in monastic records, in the notes of the old herbalists and the favorites in some houses of former aristocrats, for centuries served as universal tonic for healthy digestion.
And today serves as first aid for many who have stomach problems and as a natural remedy for anemia and strengthen the blood.
It is about walnut, homemade liqueur, which is prepared exactly these days of young, green fruits of walnut.
Unripe fruits of walnut, are the soft environment, natural wealth of vitamin C and iodine, so from time immemorial been used for a variety of products that help the thyroid gland, especially in the case of a weakened job – hypothyroidism.
Liqueurs from nuts equally effective for relieving indigestion, diarrhea, constipation, heartburn, bloating, until cramps in the stomach and abdominal infections.
Present the most famous traditional folk recipe, that can be supplemented with other ingredients to taste (vanilla, orange pieces, etc.).
– 12 young green nuts
– 400 gr. Brown sugar (or honey if desired)
– 4 cloves garlic
– 1 lemon, cut into pieces
– 1 liter of homemade brandy
Method of preparation:
Walnuts are washed, sectioned into two. Lemons wash and cut it into pieces.
In walnuts and lemon add sugar (honey), cloves and homemade brandy and stir well to dissolve sugar better. Well, close the bottle and store in the sun 40 days. Every day a little shaken, but not open. After 40 days, liquor strain through cheesecloth and transfer to a bottle, store in a cool dark place.
For natural treatment for thyroid it is necessary to drink 1 cup from liquor a day, in the morning on an empty stomach.
In stomach problems and anemia, the recommended dose is 1 cup in the morning and one in the evening.