Creator of this famous recipe was made by a nun Hildegard von Bingen, who lived 800 years ago.
Later, her recipe for heart problems was taken by famous doctors, which recommend it to many patients.
The nun advised, that every household should have this recipe, which achieved extraordinary success. This recipe has been transferred by the famous herbalist Maria Demand, author of the book “Health from God’s pharmacy.”
This natural remedy for heart, is proved successful in heart failure and heart disease.
Is used, when you feel heart problems when you have “cut” heart-shake, jump, after stress.
10 stems of fresh parsley (without root)
A Liter homemade black or white wine
Two tablespoons of wine vinegar
300 g of natural honey
The ten fresh stems of parsley both with leaves, place them in a liter of pure natural wine and add 1-2 tablespoons of pure vinegar.
Boil 10 minutes on low heat. After addition of 300 g of honey, is allowed to slightly boiled for a further 4 minutes. The mixture while is hot put in a bottle, which is well washed. Close it. The liquid is not harmful and can be freely drink.
The drink is used daily, one tablespoon until termination of the problems. For larger heart problems, it is necessary to use a longer period of time.